Concept information
There is no term for this concept in this language.
Preferred term
Piadina romagnola (it)
Definition
- Round- flatten bakery product made from wheat or spelt flour with the addition of water, olive oil and/or lard, salt, and some optional ingredients such as milk or honey.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252Fb%252F8%252FD.6f82323d05ce5f8ac739/P/BLOB%3AID%3D3347/E/pdf?mode=download
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Panetteria (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/piadina-romagnola-igp/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/piadina_romagnola_85
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