Concept information
There is no term for this concept in this language.
Preferred term
Pesto Genovese (it)
Definition
- Sauce obtained from a mixture of Genovese basil, pine nuts, garlic, Pecorino DOP Fiore Sardo cheese, Parmigiano Reggiano DOP. and extra virgin olive oil Riviera Ligure DOP.
Source
- http://www.agriligurianet.it/en/vetrina/prodotti-e-produzioni/Frutta-ortaggi-e-piante-aromatiche/prodotti-tipici-Frutta-orto/item/243-pesto.html
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- LIGURIA (it)
- P.A.T (it)
- Regioni (it)
Page
- http://www.mangiareinliguria.it/consorziopestogenovese/pestogenovese.php
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pesto_genovese_148
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