Concept information
There is no term for this concept in this language.
Preferred term
Pecorino toscano (it)
Definition
- Soft or semi-hard cheese produced with whole sheep's milk, whose maturation is of 45/60 days for the soft cheese, while the maturation of the semi-hard cheese is of 120 days or 6-8-10 months.
Source
- http://www.unioncamere.gov.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- TOSCANA (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/pecorino-toscano-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_toscano_281
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