Concept information
There is no term for this concept in this language.
Preferred term
Pecorino Siciliano (it)
Definition
- Semi-cooked hard-paste cheese, produced with fresh, whole sheep milk, which can be marketed in three types, depending on the aging period: fresh, semi-mature and mature.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- SICILIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_siciliano_352
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