Concept information
There is no term for this concept in this language.
Preferred term
Pecorino Sardo (it)
Definition
- Uncooked hard cheese made exclusively from sheep milk, specifically from the milk of the local Sardinian breed. It has two different types of dimensional and organoleptic characteristics: sweet and ripe.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/pecorino-sardo-dop/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- SARDEGNA (it)
Page
- www.google.it/madeinitaly
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_sardo_255
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