Concept information
There is no term for this concept in this language.
Preferred term
Pecorino di Norcia (it)
Definition
- Hard paste cheese, with medium-long aging, produced with pasteurised whole sheep milk, from Alta Val Nerina, Monteleone di Spoleto and Poggiodomo.
Broader concept
- Latte e derivati (it)
Source
- 1. https://www.tipicamenteumbria.it/ 2. https://www.atlantecaseario.com/
Belongs to group
- Alta Val Nerina, Monteleone di Spoleto e Poggiodomo (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
- UMBRIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_norcia_286
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}