Concept information
There is no term for this concept in this language.
Preferred term
Pecorino delle Balze Volterranee (it)
Definition
- Queso de pasta semidura elaborado únicamente con cuajo vegetariano y leche entera cruda de oveja producida por ovejas de raza Sarda.
Broader concept
- Latte e derivati (it)
Source
- 1. www.politicheagricole.it 2. https://www.qualigeo.eu/prodotto-qualigeo/pecorino-delle-balze-volterrane-dop/
Belongs to group
- Certificazioni (it)
- Comuni di Volterra, Pomerance, Montecatini Val Cecina, Monteverdi (provincia di Pisa) (it)
- DOP (it)
- Regioni (it)
- TOSCANA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_delle_balze_volterranee_258
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