Concept information
There is no term for this concept in this language.
Preferred term
Patata di Bologna (it)
Definition
- Tubérculo de la variedad Primura, de forma ovalada, alargada, piel lisa de color claro y pulpa compacta de color amarillo pajizo, producido en la provincia de Bolonia.
Source
- www.patatadibologna.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Ortofrutticoli (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/patata_di_bologna_82
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