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prodotti agroalimentari (it) > Ortofrutticoli (it) > Patata dell'Alto Viterbese (it)

Preferred term

Patata dell'Alto Viterbese (it)  

Definition

  • Tuber (Solanum Tuberosum) with an elongated oval shape, smooth yellow skin, yellow pulp, and high starch and potassium content.

Broader concept

Source

  • https://www.politicheagricole.it

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/patata_dellalto_viterbese_121

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