Concept information
There is no term for this concept in this language.
Preferred term
Parmigiano Reggiano (1) (it)
Definition
- Hard-paste cooked cheese, with a slow aging period from a minimum of 12 months to a maximum of 36 months, produced with semi-skimmed cow milk.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- Regioni (it)
Page
- https://www.parmigianoreggiano.com/it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/parmigiano_reggiano_176
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