Concept information
There is no term for this concept in this language.
Preferred term
Panissa (it)
Definition
- Plato típico piamontés elaborado con arroz de la variedad Arborio, judías borlotti, col blanca, cebolla, zanahorias, apio, vino tinto, manteca y corteza de cerdo, salame della duja, sal y pimienta.
Source
- https://www.provincia.novara.it/Turismo/Prodotti/scheda_paniscia.htm
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- PIEMONTE (it)
- Primi piatti (it)
- Regioni (it)
In other languages
-
Italian
-
Paniscia
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/panissa_217
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