Concept information
There is no term for this concept in this language.
Preferred term
Panforte di Siena (it)
Definition
- Confectionery product obtained by processing and baking a mixture of flour, candied fruit, dried fruit, sugar, honey and spices. It can be presented in a white version, covered with icing sugar, or in a black version, covered with spices.
Source
- www.po liticheag ricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Prodotti dolciari (it)
- Regioni (it)
- TOSCANA (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/panforte-di-siena-igp/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/panforte_di_siena_278
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