Concept information
There is no term for this concept in this language.
Preferred term
Pane toscano (it)
Definition
- Diamond shaped bread with a nut- brown crisp crust, made by yeast base starter, water and soft wheat flour type “0”, without salt.
Source
- www.politicheagricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotti da forno (it)
- Regioni (it)
- TOSCANA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_toscano_277
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