Concept information
There is no term for this concept in this language.
Preferred term
Pane Toscano (it)
Definition
- Diamond shaped bread with a nut- brown crisp crust, made by yeast base starter, water and soft wheat flour type “0”, without salt.
Broader concept
- Prodotti da forno (it)
Source
- www.politicheagricole.it
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_toscano_256
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