Concept information
There is no term for this concept in this language.
Preferred term
Pane di Altamura (it)
Definition
- Bakery product obtained from durum wheat semolina, with a weight not lower than 0.5 Kg (1.2 pounds), a straw-yellow crumb and a thick, dark crust.
Source
- www.politicheagricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotti da forno (it)
- PUGLIA (it)
- Regioni (it)
Page
- https://www.panealtamuradop.it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_di_altamura_244
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