Concept information
There is no term for this concept in this language.
Preferred term
Pane casereccio di Genzano (it)
Definition
- Baked product made with superfine or plain wheat flour, water, salt and natural yeast, without the addition of chemical or biological products. It is produced exclusively in the Genzano municipality, in the province of Rome.
Broader concept
- Prodotti da forno (it)
Source
- https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf
Belongs to group
- Certificazioni (it)
- Comune di Genzano (provincia di Roma) (it)
- IGP (it)
- LAZIO (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_casereccio_di_genzano_120
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