Concept information
There is no term for this concept in this language.
Preferred term
Pancetta piacentina (it)
Definition
- Salami obtained from the so-called 'pancettone', the fatty cut of pork, and from pigs bred in the regions of Lombardy and Emilia Romagna.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/pancetta-piacentina-dop/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://www.agraria.org/prodottitipici/pancettapiacentina.htm
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pancetta_piacentina_80
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