Concept information
There is no term for this concept in this language.
Preferred term
Olio Terre Tarentine (it)
Definition
- Yellow-green extra virgin olive oil obtained from at least 80% of the ‘Leccino’, ‘Coratina’, ‘Ogliarola’ and ‘Frantoio’ olive varieties.
Broader concept
- Oli e grassi (it)
Source
- 1. www.politicheagricole.it 2. www.agraria.org
Belongs to group
- Certificazioni (it)
- DOP (it)
- Provincia di Taranto (it)
- PUGLIA (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_terre_tarentine_225
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