Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine d'oliva Tuscia (it)
Definition
- Extra virgin olive oil obtained from the following olive varieties: Frantoio, Canino, Leccino for at least 90%. It has an emerald green colour with golden highlights, a fruity aroma and a medium fruity flavour with a balanced bitter and spicy aftertaste.
Broader concept
- Oli e grassi (it)
Source
- https://www.arsial.it/extravergine-doliva-tuscia-dop/
Belongs to group
- 52 comuni della provincia di Viterbo (it)
- Certificazioni (it)
- DOP (it)
- LAZIO (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_doliva_tuscia_119
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