Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine d'oliva Colline di Romagna (it)
Definition
- Oil obtained by pressing olives of the Correggiolo variety at a minimum of 60 per cent, Leccino at a maximum of 40 per cent and other local varieties up to a maximum of 10 per cent.
Broader concept
- Oli e grassi (it)
Source
- https://agricoltura.regione.emilia-romagna.it/dop-igp/temi/prodotti-dop-e-igp-emilia-romagna/elenco-prodotti-dop-e-igp-dellemilia-romagna/olio-extravergine-di-oliva-colline-di-romagna-dop
- https://www.qualigeo.eu/prodotto-qualigeo/mortadella-bologna-igp/
Belongs to group
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Forlì-Cesena e Rimini (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_doliva_colline_di_romagna_77
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