Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine d'oliva Aprutino Pescarese (it)
Definition
- Aceite obtenido de la primera presión de aceitunas procedentes de cultivos de la zona de Pescara y pertenecientes a las variedades Dritta, Leccino y Toccolana.
Broader concept
- Oli e grassi (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- https://www.qualigeo.eu/prodotto-qualigeo/aprutino-pescarese-dop-olio-evo/
Belongs to group
- ABRUZZO (it)
- Certificazioni (it)
- DOP (it)
- Provincia di Pescara (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_doliva_aprutino_pescarese_6
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