Concept information
There is no term for this concept in this language.
Preferred term
Olio Extravergine di Oliva Valli Trapanesi (it)
Definition
- Extra virgin olive oil obtained from the fruit of the Nocellara del Belice and Cerasuola varieties, which are present in the olive groves alone or jointly for at least 80%. Other olive varieties may contribute the remaining 20%.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/valli-trapanesi-dop-olio-evo/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi (it)
- Regioni (it)
- SICILIA (it)
Page
- https://dopitalianfood.com/it/marchi-dop-italian-food/olio-dop-igp/valli-trapanesi
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_valli_trapanesi_350
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