Concept information
There is no term for this concept in this language.
Preferred term
Olio Extravergine di Oliva Valli Trapanesi (it)
Definition
- Aceite de oliva virgen extra que se obtiene del fruto de las variedades Nocellara del Belice y Cerasuola, presentes en los olivares solas o conjuntamente en un 80% como mínimo. Otras variedades de olivo pueden aportar el 20% restante.
Broader concept
- Oli e grassi (it)
Source
- 1. https://www.qualigeo.eu/prodotto-qualigeo/valli-trapanesi-dop-olio-evo/ 2. https://dopitalianfood.com/it/marchi-dop-italian-food/olio-dop-igp/valli-trapanesi
Belongs to group
- Certificazioni (it)
- DOP (it)
- Provincia di Trapani (it)
- Regioni (it)
- SICILIA (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_valli_trapanesi_321
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