Concept information
There is no term for this concept in this language.
Preferred term
Olio Extravergine di Oliva Valle del Belice (it)
Definition
- Aceite de oliva virgen extra Valle del Belice DOP es un aceite obtenido a partir del fruto de la variedad Nocellara del Belice, presente en los olivares al menos en un 70%. Las variedades Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese, Biancolilla y otras variedades menores pueden competir por el 30% restante.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/valle-del-belice-dop-olio-evo/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi (it)
- Regioni (it)
- SICILIA (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_valle_del_belice_349
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