Concept information
There is no term for this concept in this language.
Preferred term
Olio Extravergine di Oliva Valle del Belice (it)
Definition
- Extra virgin olive oil is an oil obtained from the fruit of the Nocellara del Belice variety, which is present in the olive groves for at least 70%. The Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese, Biancolilla and other minor varieties can compete for the remaining 30%.
Broader concept
- Oli e grassi (it)
Source
- https://www.qualigeo.eu/prodotto-qualigeo/valle-del-belice-dop-olio-evo/
Belongs to group
- Certificazioni (it)
- DOP (it)
- Provincia di Trapani (it)
- Regioni (it)
- SICILIA (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_valle_del_belice_320
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