Concept information
There is no term for this concept in this language.
Preferred term
Olio Extravergine di Oliva Valdemone (it)
Definition
- Extra virgin olive oil produced and processed in several municipalities in the province of Messina, obtained for the most part from the fruit of the Santagatese, Ogliarola Messinese and Minuta varieties of olive tree and to a lesser extent from the Mandanici, Nocellara Messinese, Ottobratica, Brandofino and Verdello varieties.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/valdemone-dop-olio-evo/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi (it)
- Regioni (it)
- SICILIA (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_valdemone_348
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