Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Umbria (it)
Definition
- Oil characterised by a low level of acidity and made from the first pressing of olives coming from crops in the Italian region of Umbria, for which the denomination must be followed by one of the following geographical mentions: Colli Assisi Spoleto, Colli Martani, Colli Amerini, Colli del Trasimeno and Colli Orvietani.
Broader concept
- Oli e grassi (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. http://oliodopumbria.it/home/
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_umbria_283
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