Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Toscano (it)
Definition
- Extra virgin olive oil obtained by squeezing out several varieties of olives, which is characterized by a deep yellowish green, a fruity smell and a spicy and bitter taste.
Source
- www.politicheagricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi / Olio di oliva (it)
- Regioni (it)
- TOSCANA (it)
Page
- http://www.prodottidopigp.it/; https://www.qualigeo.eu/prodotto-qualigeo/lucca-dop-olio-evo/; https://www.oliotoscanoigp.it/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_toscano_275
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