Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Sardegna (it)
Definition
- Extra virgin olive oil obtained from the milling of varieties: Bosana, Tonda di Cagliari, Nera di Villacidro, Semidana for at least 80%. It is from green to yellow changed over time. It has a fruity smell and a fruity flavor with bitter and spicy sensation.
Source
- https://www.unioncamere.gov.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi / Olio di oliva (it)
- Regioni (it)
- SARDEGNA (it)
Page
- www.oliodopsardegna.it/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_sardegna_253
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