Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Penisola Sorrentina (it)
Definition
- Oil extracted from the pressing of the olives of the Ogliarola or Minucciola variety for at least 65%, which are yielded in the Sorrentine Peninsula, in the province of Naples.
Source
- https://www.agraria.org
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi/ olio d'oliva (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_penisola_sorrentina_45
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