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Preferred term

Olio extravergine di oliva Molise (it)  

Definition

  • Oil obtained from the first pressing of olives belonging to the Aurinia, Gentile di Larino, Oliva nera di Colletorto, and Leccino varieties, grown in the Molise region.

Source

  • https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202

Page

  • https://www.qualigeo.eu/prodotto-qualigeo/molise-dop-olio-evo/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_molise_196

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