Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Molise (it)
Definition
- Oil obtained from the first pressing of olives belonging to the Aurinia, Gentile di Larino, Oliva nera di Colletorto, and Leccino varieties, grown in the Molise region.
Broader concept
- Oli e grassi (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.qualigeo.eu/prodotto-qualigeo/molise-dop-olio-evo/
Belongs to group
- Certificazioni (it)
- DOP (it)
- MOLISE (it)
- Regione Molise (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_molise_185
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