Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Garda (2) (it)
Definition
- Extra virgin olive oil obtained from olives of the Frantoio, Frantoiano or Frantoiana varieties present in the olive groves up to 90%, and Leccino up to 30%. Other minor varieties may be added up to a maximum of 15%. It is characterised by a yellow colour with green reflections, a fruity and delicate aroma and a sweet flavour with spicy notes.
Source
- www.politicheagricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi / Olio di oliva (it)
- Regioni (it)
- TOSCANA (it)
Page
- http://www.prodottidopigp.it/; https://www.qualigeo.eu/prodotto-qualigeo/lucca-dop-olio-evo/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_garda_273
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