Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Garda (1) (it)
Definition
- Aceite de oliva virgen extra caracterizado por un bajo nivel de acidez, producido mediante el prensado de aceitunas de las variedades Casaliva, Frantoio y Leccino procedentes de las provincias de Brescia, Mantua, Verona y Trento.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LOMBARDIA (it)
- Oli e grassi/ olio d'oliva (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_garda_174
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