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Preferred term

Olio extravergine di oliva Garda (1) (it)  

Definition

  • Extra-virgin oil characterised by a low level of acidity produced by pressing Casaliva, Frantoio and Leccino varieties of olives from the territories of Brescia, Mantova, Verona and Trento.

Source

  • https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_garda_174

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