Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Garda (it)
Definition
- Aceite de oliva virgen extra caracterizado por un bajo nivel de acidez, producido mediante el prensado de aceitunas de las variedades Casaliva, Frantoio y Leccino procedentes de las provincias de Brescia, Mantua, Verona y Trento.
Broader concept
- Oli e grassi (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_garda_168
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