Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Colline Pontine (it)
Definition
- Extra virgin olive oil obtained from the following olive varieties: Itrana 50% to 100%, Frantoio and Leccino up to 50%. It has an intense green-to-yellow colour with golden highlights and a fruity flavour with an almond aftertaste.
Broader concept
- Oli e grassi (it)
Source
- https://www.arsial.it/extravergine-doliva-colline-pontine-dop/
Belongs to group
- Certificazioni (it)
- DOP (it)
- LAZIO (it)
- provincia di Latina (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_colline_pontine_117
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