Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Cartoceto (it)
Definition
- Oil produced from olives of the Raggiola, Frantoio and Leccino cultivars, and must be present in a quantity of no less than 70%, the remaining 30%includes differents varieties.
Source
- https://www.governo.it/it/ministeri/ministero-delle-politiche-agricole-alimentari-e-forestali
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- MARCHE (1) (it)
- Oli e grassi/ olio d'oliva (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_cartoceto_325
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