Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine d'oliva DOP Sabina (it)
Definition
- Extra virgin olive oil obtained by the following olive varieties: Carboncella, Leccino, Raja, Pendolino, Frantoio, Moraiolo Olivastrone, Salviana, Olivago and Rosciola for at least 75%. It has a yellow-green colour with gold hues, a fruity aroma and a velutato, uniform, aromatic, sweet, bitter and spicy flavor.
Source
- https://www.sabinadop.it/public/disciplinare_sabina_dop.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LAZIO (it)
- Oli e grassi / Olio di oliva (it)
- Regioni (it)
Page
- https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_d_oliva_dop_sabina_120
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