Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine d'oliva Aprutino Pescarese (it)
Definition
- Oil made from the first pressing of olives coming from crops in the area of Pescara and belonging to the varieties Dritta, Leccino and Toccolana.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi/ olio d'oliva (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/aprutino-pescarese-dop-olio-evo/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_d_oliva_aprutino_pescarese_6
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