Concept information
There is no term for this concept in this language.
Preferred term
Olio Collina di Brindisi (it)
Definition
- Extra virgin olive oil obtained from the following olive varieties in the olive groves: Ogliarola for at least 70 per cent, Cellina di Nardò, Coratina, Frantoio, Leccino, Picholine and other varieties widespread in the area for the remaining 30 per cent.
Source
- www.coldiretti.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi/ olio d'oliva (it)
- PUGLIA (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/collina-di-brindisi-dop-olio-evo/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_collina_di_brindisi_239
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