Concept information
There is no term for this concept in this language.
Preferred term
Nocciola di Giffoni (it)
Definition
- Fruit obtained from the Tonda di Giffoni'hazelnut variety, characterised by its rounded shape, a hazelnut-coloured shell with dark brown streaks and stiff, aromatic, white flesh.
Source
- http://agricoltura.regione.campania.it/tipici/nocciola-giffoni.html
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/nocciola_di_giffoni_41
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