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Concept information

There is no term for this concept in this language.

Preferred term

Murazzano (it)  

Definition

  • Fat, fresh paste cheese, made ​​only with sheep’s milk and/or with additions of cow's milk, cylindrical in shape, of the province of Cuneo.

Broader concept

Source

  • 1. http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/372-murazzano-dop 2. https://dopitalianfood.com/it/marchi-dop-italian-food/formaggi-dop-e-igp/murazzano-formaggio-d-o-p.html

Belongs to group

In other languages

  • Italian

  • Robiola
  • Tuma delle Langhe

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/murazzano_201

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