Skip to main content

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

Preferred term

Monte Veronese (it)  

Definition

  • Semi-cooked cheese. The milk is obtained from the Frisona, Bruna and Pezzata Rossa breeds.

Broader concept

Source

  • 1. http://www.monteveronese.it/ 2. https://www.qualigeo.eu/prodotto-qualigeo/monte-veronese-dop/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/monte_veronese_343

Download this concept: