Concept information
There is no term for this concept in this language.
Preferred term
Miele Varesino (it)
Definition
- Sugary substance, with a viscous consistency, produced by hives located in the territory of Varese, and extracted from “Robinia pseudoacacia”, which gives origin to the name “acacia honey”.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LOMBARDIA (it)
- Mieli (it)
- Regioni (it)
Page
- www.buonalombardia.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/miele_varesino_171
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