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prodotti agroalimentari (it) > Mieli (it) > Miele Varesino (it)

Preferred term

Miele Varesino (it)  

Definition

  • Sugary substance, with a viscous consistency, produced by hives located in the territory of Varese, and extracted from “Robinia pseudoacacia”, which gives origin to the name “acacia honey”.

Broader concept

Source

  • https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
  • www.buonalombardia.it

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/miele_varesino_165

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