Concept information
There is no term for this concept in this language.
Preferred term
Melone mantovano (2) (it)
Definition
- Melon fruit in the fresh state present in the two varieties of Cucumis melo L.: smooth and retata. It has a sweet flavour and intense aroma.
Source
- https://www.agraria.org/prodottitipici/melone-mantovano.htm
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
Page
- https://www.melonemantovano.it/organigramma/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/melone_mantovano_75
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