Concept information
There is no term for this concept in this language.
Preferred term
Mascarpone (it)
Definition
- Queso obtenido calentando nata a 95 grados, con adición de ácido cítrico diluido en agua.
Source
- www.buonalombardia.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- nessuna certificazione (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mascarpone_168
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