Concept information
There is no term for this concept in this language.
Preferred term
Marche (2) (it)
Definition
- Extra virgin olive oil obtained from olives of the varieties Ascolana Tenera, Frantoio, Carboncella, Leccino, Coroncina, Mignola, Orbetana, Piantone di Falerone, Piantone di Mogliano, Raggia /Raggiola, Rosciola dei Colli Esini, Sargano di Fermo for a minimum of 85%.
Source
- https://www.regione.marche.it/Portals/0/Agricoltura/qualita/IGP/Disciplinare%20olio%20Marche.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- MARCHE (1) (it)
- Oli e grassi/ olio d'oliva (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/marche_330
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