Concept information
There is no term for this concept in this language.
Preferred term
Maccheroncini di Campofilone (it)
Definition
- Dry pasta made from the processing of eggs and wheat flour or durum wheat semolina.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/maccheroncini-di-campofilone-igp/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- MARCHE (1) (it)
- Pasta (it)
- Regioni (it)
Page
- https://www.regione.marche.it/Portals/0/Agricoltura/qualita/Maccheroncini%20di%20Campofilone.pdf
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/maccheroncini_di_campofilone_329
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